Not only a condiment, but the beating heart of our every dish and centre of our diet! Extra virgin olive oil is a fundamental element in our cuisine, for this reason it is necessary to put all our senses into play in order to properly…
After a long and difficult year, the olives collected for the new pressing of 2020 finally shine in our hands like nuggets; while we wait to see again the beloved thin green line, we contemplate the fruit of our hard work.
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Early pressing of the oil Essentia Gocce D’Oro, multi award-winning extra-virgin with olives (frantoio, moraiolo and leccino) produced by Fattoria Paiatici in Compiobbi, selected by Giovanni Donnini’s Matrix, notary of organic oil. Source: article from pag. 19 of “La Nazione Firenze”, October 13th 2019
Fiesole The region where we’re located certainly helps us a lot; made of tradition and values among secular olive trees. Here, organic extra virgin olive oil is a thread that connects everyone from the tradition of our land to the essence of our soul, so…
Everything begins with the harvest Everything begins with the harvest The harvesting of olives is a very delicate phase and in order not to spoil the precious raw material, it can be done through several methods: Natural method: no type of machinery is used, but…
La frangitura The freshly picked olives arrive at the nearest olive oil mill, where they’re processed the same day as to not compromise any property of the raw material. The process in the olive oil mill begins with cleaning operations: Defoliation: removing any leaves; Cleaning:…
