MAESTRODOLIO – GEMMA 2022
Also this year the prestigious Guide Maestro D’Olio by Fausto Borella has awarded our Essentia Gocce d’oro Biologico, IGP Toscano Colline di Firenze the GEMMA 2022 Maestrodolio Gemma 2022
Also this year the prestigious Guide Maestro D’Olio by Fausto Borella has awarded our Essentia Gocce d’oro Biologico, IGP Toscano Colline di Firenze the GEMMA 2022 Maestrodolio Gemma 2022
We are pleased to announce that we have received another important award for our Essentia Drops of Gold Organic IGP Toscano Colline di Firenze, the GOLD MEDAL at Athena International Oileve Oil Competition 2022.
Our “Essentia Gocce d’Oro” Organic IGP Hills of Florence has been included in the prestigious Gambero Rosso 2022 Guide with Two Red Leaves
We are proud to announce that we have received a very welcome recognition from Fauso Borella’s prestigious Maestrodolio Guide the “Gemma 2021” for our oil Essentia Gocce D’oro – Organic IGP Hills of Florence
It is with great satisfaction that we announce that our oil of excellence “Essentia Gocce d’Oro” organic Tuscan IGP Hills of Florence, after being awarded the Double Gold Medal was elected as “Best organic extra virgin olive oil, worldwide ” at the Athena International Olive…
Once again, at the international competition “DUBAIOOC 2021” held in Dubai last June our “Essentia Gocce D’Oro” organic IGP Toscano Colline di Firenze stood out for its excellence!!!
It is with great satisfaction that announce that this year too the prestigious guide “Taschenfuhrer Olivenol 2021” published by Merum, has included our oil Essentia Gocce D’oro IGP Bio Colline di Firenze, a splendid blend of Frantoio, Moraiolo, Leccino olives among the best of the…
“An ancient Tuscan saying goes that an olive tree is pruned well only if a swallow can fly between its branches”. In fact, we are starting right now the pruning season, the period in which the plant is in vegetative rest. A cultivation practice…
Not only a condiment, but the beating heart of our every dish and centre of our diet! Extra virgin olive oil is a fundamental element in our cuisine, for this reason it is necessary to put all our senses into play in order to properly…
After a long and difficult year, the olives collected for the new pressing of 2020 finally shine in our hands like nuggets; while we wait to see again the beloved thin green line, we contemplate the fruit of our hard work.