Medusa Organic Monocultivar Moraiolo Olive Oil
Organic Type: Organic – Filtered
Capacity: 500 ML – 250 ML – 100 ML
Packaging: Dark green glass bottle with “guala” not refillable cap Crushed and bottled under nitrogen gas and can 100 ml
Region: Tuscany
Origin: Italy
Variety of olives: 100% Moraiolo
Certifications: Organic
Taste: Intense fruity
Year of Production: 2024-2025
TASTING NOTES
The nose is enveloping with broad notes of artichoke, wild chicory
and strong balsamic hints of mint and rosemary.
The entrance into the mouth instantly manifests its marked character intense fruity, full and complex, with strong and
intense shades especially in the perception of spicy,
notes of black pepper and almond
Description
ORGANIC MONOCULTIVAR “MORAIOLO” EXTRA VIRGIN OLIVE OIL
From the varieties of Moraiolo olives with their characteristic of an intense golden yellow colour
with light green tones and distinct bitter and spicy notes from the best olive groves
present in the countryside of Florence, the Organic Extra Virgin Olive “MEDUSA” is born, with the typical intense, fruity and enveloping scent, excellent testimony of the Tuscan oil production, commissioned by Giovanni Donnini who’s been working for years at its enhancement.
with light green tones and distinct bitter and spicy notes from the best olive groves
present in the countryside of Florence, the Organic Extra Virgin Olive “MEDUSA” is born, with the typical intense, fruity and enveloping scent, excellent testimony of the Tuscan oil production, commissioned by Giovanni Donnini who’s been working for years at its enhancement.
Usage information
Pairings: suitable for all dishes where it is required and appreciated an oil with balsamic notes and spicy impact, able to balance gently to the dishes to which it’s paired.
Excellent on bruschetta with tomato, tuna carpaccio, first courses
dishes with sausage, all kinds of soups, roasted octopus, game and grilled meats, medium-aged cheeses.
How to use: For seasoning cold and hot dishes with a robust structure. For medium/ long cooking at high temperature.
Storage: In a cool, dry place. Away from light, heat and odours. Once open, minimize exposure to air.
Duration of the product: To be consumed preferably within 18 months from the date of packaging.
Awards
Airo 2020 partner
